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We’ve been busy these last few months in our kitchen trying to create a drink that’s both nutritional and heavenly tasting, and most importantly VEGAN! Hazelnuts are so rich in dietary fibre, mono-saturated fat, omega-6, omega-9 and vitamin E. It’s one food you should definitely be ‘nuts’ about! So we’ve come up with this hazelnella recipe so everyone (even the little ones) can enjoy the drink while also meeting the recommended dietary intake for nuts. (We use 120 nuts per litre!)  




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Hazelnuts, Medjool Dates, Pink Himalayan Sea Salt, Organic Cacao Powder, Palm Sugar and H2O.

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